Chocolate Cooling Tunnel Chocolate Processing Machine

• After-sales Service: We Can Arrange Engineers for Installing
• Warranty: 1 Years
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Frozen and Chilled
• Automatic Grade: Automatic
• Model NO.: ME016
• Application: Candy, Chocolate, Biscuit, Snack Foods
• Customized: Customized
• Name: Candy Bar Forming Machine
• Lead Time: 40 Days
• Belt Width: 300mm to 1200mm
• Length: up to 100m
• Transport Package: Wooden Box
• Specification: Stainless Steel
• Trademark: Melesun
• Origin: Ningbo
• HS Code: 8438200000
• Production Capacity: 30 Sets Per Month

Product Description

Use:
1.The basket type cooling tunnel can be used in combination with the semi-automatic pouring machine. After the chocolate is poured into the template, it can be manually put into the basket frame of the basket type cold channel. The basket frame is driven by the transmission equipment to move at a uniform speed in the cold channel. When the basket frame moves to the exit of the cold channel, the chocolate template is taken out, that is, the cooling is completed.

The size of basket frame and configuration of refrigeration unit can be customized according to customer requirements.

2.The PU belt type cold channel adopts food grade PU belt, which can directly place food on the PU belt for cooling.
Frequency conversion of belt speed is adjustable. The width and length of the cold channel and the configuration of the refrigerator can be customized according to customer requirements.

Technical Data:

Power of the whole machine	14.6KW/380V
Refrigeration & model of compressor	JZS-2F10 (water-cooled or air-cooled as buyer's option)
Standard refrigerating output	14000 calorie/F22
Cooling method	Centrifugal-fan   closed circulating cooling
Time of chocolate staying in the tunnel	18-30min
Temperature at tunnel entrance	5°C -  14°C
Temperature at tunnel exit	0°C -  10°C
Power supply method	24V   380V   50Hz
Capacity	100 - 120 kg/h
Machine weight	4600kg
Dimensions	11000*1600*2000mm