Soft Toffee Candy Production Line/Filled Milk Candy Making Machine

• After-sales Service: We Can Arrange Engineers for Installing
• Warranty: 1 Years
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Model NO.: ME021
• Application: Candy, Soft Candy, Toffee Candy, Gum Candy
• Customized: Customized
• Name: Toffee Candy Production Line
• Lead Time: 40 Days
• Core Components: PLC, Motor, Pump
• Capacity: 150-600kg/Hr
• Voltage: 380V50Hz
• Video Outgoing: Provided
• Material: Stainless Steel
• Transport Package: Wooden Box
• Specification: CE
• Trademark: Melesun
• Origin: Ningbo
• HS Code: 8438200000
• Production Capacity: 5sets/Year

Product Description

              
               
Specifications
Toffee die formed candy making machine is mainly used for making kinds of shapes & size toffee candy, milk candy & cream candy.Toffee candy cooking & air charging mixing machine is consist by cooker, mixing system, vacuum system, electrical parts control system ects. It's mainly used for mixing & cooking nougat/milk candy. This machine is the indispensable equipment of soft candy production, used this machine to improve work efficiency, and also improve soft candy taste and quality, this machine developed a totally new era of soft candy production of our country, and is the best choice for all soft candy enterprises. It's Controlled by PLC automatically. Change the milk candy interior structure. Improve the quality & make it taste well.

MAIN TECHNICAL PARAMETERS:
 

Capacity	300-500pcs/min
Motor Power	7.5kw, 220v
Machine Size	3000*1500*3300mm
Material	SUS304
Composite wrapping paper thickness	0.04mm
Wrapping material	OPP,PVC,OPP/CPP,PT/PE aluminized film and so on
Weight	1500kgs

The advantages of toffee production line equipment
According to the formula, weigh the prepared milk sugar and toffee, including the main raw materials glucose, granulated sugar, water, and other auxiliary materials, and put them into a sandwich pot for sugar boiling. During the inflation process, add monoglycosides, condensed milk, gelatin and other auxiliary materials. The inflated and boiled sugar paste is cooled and sorted before entering the whitening process. Then, manually put the sugar paste made by whitening into an extruder tray, and feed it in blocks for extrusion. At the same time, turn on the fruit pulp pump, Adjust the flow rate of the pump appropriately to control the amount of filling. The extruded sugar bars are pulled by the homogenizer to the desired diameter of the sugar bars, and then transported to the molding machine through the cooling conveyor. The formed sugar particles are transported to the freezer for cooling and cooling by the shaking head distribution machine. The cooled sugar blocks are packaged in the packaging machine to obtain the finished product. This production line generally requires 4 people to operate

Flow Chart of toffee machine